Seyed Agha Restaurant

Well. When we talk about a restaurant placed outside of Tehran, we must lower our expectations about interior decoration and design. Seyed Agha restaurant is in the heart of Ardebil's bazaar. They offer very good quality food on normal furniture which is not glazed but still hygienic and comfortable. When we reach to the food, a stew called "Pichakh Ghormeh" would be the best choice which includes mined lamb, saffron, natural oil obtained from rump and pea. The other Kebab choices are good too but "Koubideh" kebab which they serve is more special. I strongly recommend it.When we talk about restaurants in cities other than Tehran, it is natural that we should lower our expectations of the luxury of the space. Seyed Agha restaurant is located in the heart of Ardabil market and offers very good food, which of course has tables and chairs and a normal atmosphere and is clean and comfortable. If we go to their food, in my opinion, their Pichag Qorme is excellent, which is made with satori lamb meat, saffron, animal oil, and cod liver oil. Their other kebabs are also very good, but their battered ones are really special. I strongly recommend you try it.

This is a traditional food saloon in the Bazar of Ardebil with some Kebab dishes. The quality of dishes are acceptable and prices are not high. The restaurant owner is very polite and friendly. I think he handles there with his family members.All in all you can enjoy from their good atmosphere.

One of the best traditional restaurant in ArdabilAlso with sweet smell and clean

Good food, reasonable price, because the market is a bit crowded, and you may have to stand in line, but it's worth it.The quality of the meat is excellent, the amount of food is also good.Be sure to remember that even though it is in the market, the parking space is likely to be easily available around it.His food runs out quickly and he may not have food before 3.As much as the meat dishes were excellent, the stuffing pie, although it was full of mortar, was far from what I had eaten elsewhere.By the way, don't forget that shishlik in Ardabil province, especially the old places are without bones, don't be fooled like me many times At least be sure before ordering.

So delicious

An old restaurant with a sense of nostalgia, the food is very tasty and of high quality. We got minced meat, which was very tasty, it was the style of bloody minced meat.The amount of rice is very large and it is enough for two people

A nice old restaurant for all kinds of kebab in old region Ardebil.

Their food was finished